This recipe for pomegranate quinoa pilaf is an simple, sophisticated, and festive side dish. In addition, it’s healthier and you can make it in advance of time!
I do not know about you, but in some cases I battle with coming up with side dishes for evening meal. I totally appreciate side dishes and Josh is extra of the kind of male that if you can consume it and enjoy it on it is own, all the much better.
In no way head the fact that he is hungry an hour later on and whipping up his new evening snack, a protein shake.
But when it comes to facet dishes, I am not fully motivated to make them. I have my superior previous standbys, like a aspect salad (which I do make a definitely great “house” salad), some form of roasted vegetable or frozen veggie heated up ( I serve peas and green beans a lot), or of class the great previous kid beloved, a crescent roll.
Not long ago, I did baked potatoes which I really do not do barely ever and it was mouth watering. And if I’m serving Mexican foodstuff you can bet there is Mexican rice and beans on the side. But frequently talking, which is it. Not incredibly fascinating!
I had forgotten all about this quinoa pilaf on the weblog till I was heading through the archives not that extended in the past and I do not know why I really do not serve this more generally. For just one issue, it’s gluten totally free which is wonderful for a whole lot of persons. I really do not have any gluten intolerant individuals in my household, but I know a whole lot of people today who are gluten intolerant and so just sharing some thing like this presents a unique choice for them.
This is also a more healthy meal with tons of texture. I adore the crunch of the toasted almonds and the contemporary burst of taste in the pomegranate arils, and just the included refreshing/lightness that the lemon juice provides to the dish.
Not to mention, this is an uncomplicated dish to get ready and make for another person if you happen to be bringing them a food. You could prepare it and just depart off the arils right until they’re prepared to take in.
I like that this is also a side dish that you could convey to a vacation or potluck collecting if you oneself are gluten-cost-free, that way you know that at least one thing there is gluten-cost-free.
I just appreciate how very simple and how fairly this food is. So if you also obtain by yourself in a side dish rut or are seeking for a gluten cost-free dish, I promise that this 1 will strike all the containers for ya!
Elements
- 2 TB olive oil
- 1/2 medium onion, diced
- 1 cup quinoa
- 2 cups very low-sodium rooster broth
- 1/2 cup pomegranate seeds
- 1/2 cup diagonally sliced scallions
- 1 TB chopped clean flat-leaf parsley
- juice of 1/2 lemon
- 1 tsp contemporary lemon zest
- 1 tsp sugar
- salt and freshly floor black pepper
- 1/2 cup slivered almonds, toasted
Recommendations
Warmth 1 tablespoon of olive oil in a heavy-bottomed saucepan about medium-superior heat. Saute the onion until finally translucent and fragrant. Incorporate the quinoa and stir to coat. Add the hen broth and provide to a boil. Decrease the heat and simmer for about 20 minutes, till the liquid is absorbed and the quinoa is tender.
In a little pan around minimal-medium warmth, toast the almonds stirring at times until eventually the start to odor fragrent and start toasting. Established apart.
In a huge mixing bowl, combine 1 tablespoon of olive oil, pomegranate seeds, scallions, parsley, lemon juice, zest, and sugar. Add the quinoa and season with salt, and pepper to style.
Garnish with toasted slivered almonds.
Nourishment Data:
Produce: 6
Serving Dimension: 1
Volume For each Serving:
Calories: 183Full Excess fat: 10gSaturated Extra fat: 1gTrans Extra fat: 0gUnsaturated Excess fat: 8gCholesterol: 0mgSodium: 102mgCarbs: 20gFiber: 3gSugar: 9gProtein: 5g
Diet information and facts is not generally exact.