Hey, friends! How is your April shaping up? Did you all get your taxes done? I probably wouldn’t if it weren’t for Josh, lol! Over the last few weeks, you may have noticed fewer emails going out. I talked about this on Instagram last week, but in case you missed it, here is what is going on.
Josh has been doing a lot of travel which has made taking pictures hard. But you kind of need something to take pictures of, and while I’ve been doing a lot of recipe testing, it’s mostly been for another project I’m working on. Which means we’ve actually posted all of our backlogged work that we had made! This week, I’m recipe testing for you guys and for my special project. In addition to all of this, our whole family is gearing up to take off for a trip to Europe (a trip that was previously booked…and canceled because of 2020!), which means we are scurrying around trying to get the kid’s last few days of school done so they can take their state tests! Whew! All good things, but I did want you to know what was going on. We’ll keep highlighting some good stuff from the archives and meal plans for you while we get some more recipes made and photographed so we can share new stuff when we get back…
Josh and I have a few plans for posting while we’re gone and I’m excited to share them with you. So I’m going to be working on that before we head out of town, too. But here’s this week’s menu! I hope it offers some recipes that you can find helpful as you go about your week and meal plan for upcoming weeks.
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